|
Our proprietary encapsulation technology produces a high quality , uniform protective barrier layer over
the core particle's surface. This results in maximum protection with the absolute minimum of coating material. Less coating means higher active ingredient loads can be achieved
when compared to conventional encapsulation techniques. When cost-in-use is a factor in your selection of encapsulated ingredients for applications requiring controlled release,
protective barriers or flavor masking, let us show you how to get results.
Use encapsulated ingredients when you need to control the release of active ingredients, or mask
undesirable flavors, odors or colors. In addition, PrimeCAP Encapsulates will prevent ingredient interaction until a desired time or temperature, making them perfect for
frozen or refrigerated doughs and other applications where it is important to delay or suspend an ingredient's effect.
Each of our encapsulates are tailored for use in your
product. We offer hot melt and aqueous coating. Let us know your processing conditions and we will create a product with the exact coating, coating level and form of release that
you desire.
The PrimeCAP line of encapsulates is broad and varied, and eminently customizable to suit specific needs. Please contact us today to discuss your unique
application.
|
